Skuumkoppe III - Beer Recipe - Brewer's Friend

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Skuumkoppe III

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: johannesdeloper
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 10th 2014
1.058
1.016
5.6%
17.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g German - Pilsner1600 g Pilsner 38 2.77 43.8%
1,800 g German - Dark Wheat1800 g Dark Wheat 39 15.85 49.3%
250 g German - CaraMunich II250 g CaraMunich II 34 121.26 6.8%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 7.58 34%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.9 Boil 60 min 6.78 28.3%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 10 min 1.83 22.6%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 0.95 15.1%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alkmaar 3e kwartaal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 53 °C 5 min
14 L Temperature -- 63 °C 35 min
13 L Temperature -- 73 °C 30 min
12 L Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"Skuumkoppe III" Weizenbock beer recipe by johannesdeloper. All Grain, ABV 5.6%, IBU 17.14, SRM 18.26, Fermentables: (Pilsner, Dark Wheat, CaraMunich II) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2017-08-12 12:22 UTC