Saison Harvest #3 - Beer Recipe - Brewer's Friend

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Saison Harvest #3

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 10th 2014
1.059
1.012
6.2%
42.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg German - Pilsner3.33 kg Pilsner 38 1.6 83.5%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 16.5%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Leaf/Whole 5 Boil 60 min 45.63 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 5 Boil 20 min 9.21 8.3%
112 g Cascade112 g Cascade Hops Fresh 5 Aroma 1 min 5.25 66.7%
168 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Saison Harvest #3" Saison beer recipe by PatCri. All Grain, ABV 6.17%, IBU 42.92, SRM 3.66, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2015-04-01 16:39 UTC