Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 76% | |
1 lb | United Kingdom - Crystal 30L | 34 | 30 | 6.6% | |
1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.9% | |
1 lb | American - Special Roast | 33 | 50 | 6.6% | |
2 oz | American - Black Barley | 27 | 530 | 0.8% | |
15.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 40.64 | 25% | |
1 oz | Centennial | Pellet | 10 | Boil | 30 min | 24.02 | 25% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 2.99 | 25% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.875 gal | Strike 170 | Infusion | -- | 155 °F | 60 min |
6.75 gal | Strike 178 | Fly Sparge | -- | 172 °F | -- |
6.3 qt | Mash out | Temperature | -- | 212 °F | 5 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.75 | 23 |
Grain absorption losses | -1.89 | -7.6 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 6.1 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.64 | 42.6 |
Equipment Profile Used: | System Default |