Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stern Grove Brew Co
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 9th 2014
1.073
1.015
7.6%
67.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 6.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 9.9%
1 lb American - Special Roast1 lb Special Roast 33 50 6.6%
2 oz American - Black Barley2 oz Black Barley 27 530 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.64 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.02 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Strike 170 Infusion -- 155 °F 60 min
6.75 gal Strike 178 Fly Sparge -- 172 °F --
6.3 qt Mash out Temperature -- 212 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.54 18.2  
Mash volume with grains 5.75 23  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Imperial Red" American Amber Ale beer recipe by Stern Grove Brew Co. All Grain, ABV 7.61%, IBU 67.65, SRM 19.63, Fermentables: (Pale 2-Row, Crystal 30L, Crystal 60L, Special Roast, Black Barley) Hops: (Chinook, Centennial, Mount Hood, Cascade) Other: (irish moss)
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  • Last Updated: 2014-09-10 23:03 UTC