Sour Ale - Deja Neu Summer - Beer Recipe - Brewer's Friend

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Sour Ale - Deja Neu Summer

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moi & Mad Fermentationist website
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday September 9th 2014
1.058
1.009
6.4%
9.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4 Boil 30 min 9.42 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 9 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
0.25 qt Mandarin Juice Flavor Boil 0 min.
1 oz Mandarin Zest Flavor Boil 0 min.
0.50 oz French Oak Chips Soaked in Zinfandel Flavor Secondary 0 min.
1 g Gypsum Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Crooked Stave St. Brettanomyces & Grain Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 1.5g
Epsom salt: 0.5g
Calcium chloride: 2g
Chalk: 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html

Last Updated and Sharing
 
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  • Last Updated: 2014-11-13 15:37 UTC