Dunkles Weissbier - Beer Recipe - Brewer's Friend

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Dunkles Weissbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 9th 2014
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Dunkelweizen

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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.050
1.013
5.1%
16.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 48.8%
3 lb Belgian - Munich3 lb Munich 38 6 29.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Hallertau1 oz US Hallertau Hops Pellet 4.3 Boil 60 min 16.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120g       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Dunkles Weissbier" Dunkles Weissbier beer recipe by nengels. All Grain, ABV 5.05%, IBU 16.71, SRM 17.81, Fermentables: (Red Wheat, Munich, Rice Hulls, CaraVienne, Special B, Carafa II) Hops: (US Hallertau) Other: (Yeast nutrient, Gypsum)
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  • Last Updated: 2019-11-07 21:31 UTC