English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday September 9th 2014
1.062
1.017
5.8%
55.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 8.51 95%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.4 Boil 60 min 36.87 35.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 12.76 33.3%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5.5 Aroma 10 min 5.59 31%
84 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by elric. All Grain, ABV 5.83%, IBU 55.22, SRM 18.22, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:53 UTC