peterj
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 95.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 60 min | 23.92 | 7.1% | |
0.50 oz | Nelson Sauvin | Pellet | 11.4 | Boil | 10 min | 5.2 | 7.1% | |
1 oz | Motueka | Pellet | 7.2 | Boil | 10 min | 6.57 | 14.3% | |
2 oz | Wakatu | Pellet | 6.7 | Boil | 10 min | 12.22 | 28.6% | |
1 oz | Motueka | Pellet | 7.2 | Dry Hop | 7 days | 14.3% | ||
2 oz | Wakatu | Pellet | 6.7 | Dry Hop | 7 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | -- | |
4 g | Calcium Chloride | Water Agt | Mash | -- | |
1.50 ml | Lactic Acid | Water Agt | Mash | -- | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Strike temp = 162.7F | Infusion | -- | 152 °F | 60 min |
16 qt | Sparge | -- | 185 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 5.1 g | 20.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
9/21/2014 3:35 PM over 10 years ago |
+0 | Mash Complete | 1.047 | 34 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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9/21/2014 3:36 PM over 10 years ago |
+0 | Pre-Boil Gravity | 1.047 | 27 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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9/21/2014 5:48 PM over 10 years ago |
+0 | Boil Complete | 1.060 | 5.25 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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9/21/2014 5:49 PM over 10 years ago |
+0 | Brew Day Complete | 1.060 | 5.25 Gallons |
2/20/2021 3:43 AM over 4 years ago |
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10/6/2014 3:25 PM over 10 years ago |
+15 | Other |
2/20/2021 3:43 AM over 4 years ago |
Added dry hops to primary. | ||||
10/8/2014 11:35 PM over 10 years ago |
+17 | Fermentation Complete | 1.011 |
2/20/2021 3:43 AM over 4 years ago |
Started ~65F for 1-2 days, let rise to ~68F for another 4-5 days and let rise to ~72F for remainder. | |||
10/8/2014 11:36 PM over 10 years ago |
+17 | Packaged | 4.9 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Added gelatin to the keg. Set to 30 psi for 36 hours then dropped to ~15 psi. | |||
10/8/2014 11:37 PM over 10 years ago |
+17 | Other |
2/20/2021 3:43 AM over 4 years ago |
Cold crashed |