Kiwi Express IPA - Beer Recipe - Brewer's Friend

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Kiwi Express IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Northern Brewer
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday September 9th 2014
1.058
1.013
5.9%
47.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 23.92 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 5.2 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Boil 10 min 6.57 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 6.7 Boil 10 min 12.22 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Dry Hop 7 days 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 6.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike temp = 162.7F Infusion -- 152 °F 60 min
16 qt Sparge -- 185 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Kiwi Express IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.9%, IBU 47.92, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nelson Sauvin, Motueka, Wakatu) Other: (Gypsum, Calcium Chloride, Lactic Acid, Whirlfloc)
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  • Last Updated: 2015-04-28 17:57 UTC