Fresh hop pale ale - Beer Recipe - Brewer's Friend

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Fresh hop pale ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 9th 2014
1.054
1.014
5.3%
63.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.16 lb American - Pale 2-Row21.16 lb Pale 2-Row 37 1.8 85.8%
2 lb German - Munich Light2 lb Munich Light 37 6 8.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.1%
24.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Jason's yard5 oz Jason's yard Hops Fresh 5 Boil 60 min 40.81 25%
5 oz Jason's yard5 oz Jason's yard Hops Fresh 5 Boil 10 min 14.8 25%
5 oz Jason's yard5 oz Jason's yard Hops Fresh 5 Boil 5 min 8.14 25%
5 oz Jason's yard5 oz Jason's yard Hops Fresh 5 Boil 0 min 25%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Burnt Kale chips Fining Primary 8 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing strike water volume to 10.03 gal (40.11 qt) and adding 0.76 gal (3.05 qt) sparge/top-off. 10.79 43.2  
Strike water volume at mash thickness of 1.75 qt/lb 10.79 43.2  
Mash volume with grains 12.76 51  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Fresh hop pale ale" American Pale Ale beer recipe by Vicarious Cynic. All Grain, ABV 5.32%, IBU 63.75, SRM 4.52, Fermentables: (Pale 2-Row, Munich Light, Rye) Hops: (Jason's yard) Other: (Burnt Kale chips )
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  • Last Updated: 2014-09-09 06:15 UTC