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blood Red

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 9th 2014
1.052
1.010
5.5%
41.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg American - Pale Ale5.63 kg Pale Ale 37 3.5 78.3%
750 g American - Munich - Dark 20L750 g Munich - Dark 20L 33 20 10.4%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 3.5%
500 g German - CaraRed500 g CaraRed 34 20 7%
62.50 g German - Carafa II62.5 g Carafa II 32 425 0.9%
7,192.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g riwaka50 g riwaka Hops Fresh 5.6 Boil 60 min 21.12 25%
50 g riwaka50 g riwaka Hops Fresh 5.6 Boil 30 min 16.23 25%
50 g riwaka50 g riwaka Hops Fresh 5.6 Boil 5 min 4.21 25%
50 g riwaka50 g riwaka Hops Fresh 5.6 Dry Hop 10 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (26.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 18.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 26.1  
Equipment Profile Used: System Default
"blood Red" Imperial IPA beer recipe by shawengineer. All Grain, ABV 5.54%, IBU 41.57, SRM 15.84, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 90L, CaraRed, Carafa II) Hops: (riwaka)
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  • Last Updated: 2015-03-13 01:11 UTC