Fresh Hop Black IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Black IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 8th 2014
1.061
1.015
6.0%
131.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 70.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.7%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11 Boil 75 min 66.65 13%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 22 min 31.66 17.4%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 7 min 13.21 17.4%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 34.8%
2 oz Cascade2 oz Cascade Hops Fresh 7 Whirlpool at 170 °F 7 min 19.97 17.4%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Fresh Hop Black IPA" California Common Beer recipe by Nu Home Brew & Bottles. All Grain, ABV 6%, IBU 131.5, SRM 36.7, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L, Midnight Wheat Malt, Chocolate, De-Husked Caraf II) Hops: (Chinook, Cascade)
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  • Last Updated: 2014-09-08 17:33 UTC