Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday September 8th 2014
1.062
1.016
6.1%
61.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 33.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.5 Boil 10 min 17.05 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.5 Boil 5 min 9.37 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.5 Boil 1 min 2.03 14.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 13.5 Dry Hop 10 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 90 min
5 gal Fly Sparge -- 175 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Garrett. All Grain, ABV 6.05%, IBU 61.92, SRM 7.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Nelson Sauvin, Mosaic)
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  • Last Updated: 2015-12-05 15:23 UTC