Hunt for Red Oktoberfest
179 calories
18.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.22 |
31.6% |
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
13.48 |
26.3% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
17.72 |
42.1% |
|
9.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.86 gal (67.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.86 gal (19.43 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off.
|
13.13 |
52.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.13 |
52.5
|
|
Mash volume with grains
|
15.93 |
63.7
|
|
Grain absorption losses
|
-4.38 |
-17.5
|
|
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt)
|
8 |
32
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 16.86 g | 67.4 qt)
|
16.5 |
66
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.36 |
-1.4
|
|
Post boil Volume
|
15 |
60
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
21.13
|
84.5
|
| Equipment Profile Used: |
System Default |
"Hunt for Red Oktoberfest" Oktoberfest/Märzen beer recipe by Blind Nil Brewing. All Grain, ABV 5.33%, IBU 48.42, SRM 10.78, Fermentables: (Bonlander Munich, Pale 2-Row) Hops: (Willamette, Styrian Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-19 14:05 UTC
