Ed IPA+ - N5 - Beer Recipe - Brewer's Friend

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Ed IPA+ - N5

221 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Edegar
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday September 8th 2014
1.071
1.022
6.9%
89.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg German - Pilsner2.67 kg Pilsner 38 1.6 50%
1.33 kg German - Vienna1.33 kg Vienna 37 4 24.9%
0.67 kg German - Carapils0.67 kg Carapils 35 1.3 12.5%
0.67 kg German - CaraAroma0.67 kg CaraAroma 34 130 12.5%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 65.17 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.81 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 21.37 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Sparge -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 24.2
Mash volume with grains (equipment estimates 31.9 L) 27.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Volume into fermentor 16
Total: 24.2  
Equipment Profile Used: System Default
"Ed IPA+ - N5" Imperial IPA beer recipe by Edegar. BIAB, ABV 6.85%, IBU 89.35, SRM 22.1, Fermentables: (Pilsner, Vienna, Carapils, CaraAroma) Hops: (Magnum, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 19:02 UTC