Sierra Nevada Pale Ale
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.46 |
13.3% |
40 g |
Perle40 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
16.16 |
13.3% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.76 |
20% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 96 °C
|
3 min |
5.58 |
33.3% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.16 |
20% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
28.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
29.1 |
Mash volume with grains
|
35.5 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 28.7 L)
|
30 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.2 L)
|
48.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume (equipment estimates 40 L)
|
44.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44.5 L)
|
40 |
Total:
|
59.1
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.72%, IBU 71.12, SRM 9.9, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 00:01 UTC