Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 66.7% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4.8% | |
0.25 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 90 min | 16.74 | 50% | |
1 oz | mosaic | Leaf/Whole | 11.5 | Boil | 2 min | 3.45 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Cardamom | Spice | Secondary | -- | |
0.50 tsp | Lavender | Spice | Secondary | -- | |
1 oz | Sweet Orange Peel | Flavor | Secondary | -- |
White Labs - Brettanomyces Bruxellensis Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.25 qt | Infusion | -- | 148 °F | 90 min | |
10 qt | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |