Lucky Cup & EBCB Collab Golden Ale - Beer Recipe - Brewer's Friend

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Lucky Cup & EBCB Collab Golden Ale

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EBCB - Dan
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday September 8th 2014
1.054
1.008
6.0%
20.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 19%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.8%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 16.74 50%
1 oz mosaic1 oz mosaic Hops Leaf/Whole 11.5 Boil 2 min 3.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cardamom Spice Secondary --
0.50 tsp Lavender Spice Secondary --
1 oz Sweet Orange Peel Flavor Secondary --
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Infusion -- 148 °F 90 min
10 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Loosely based on sans le chat.


Lavender and Cardamom
Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super)

Add Lavendar, Cardamom, & Sweet orange peel tincture to primary

Dry hop in secondary with Mosaic or Citra.

Bottle with brett.

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  • Last Updated: 2014-09-08 17:16 UTC