mild brown brewed 09-13-2014 - Beer Recipe - Brewer's Friend

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mild brown brewed 09-13-2014

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday September 8th 2014
1.039
1.011
3.7%
19.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 81.2%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.66 oz Goldings2.66 oz Goldings Hops Pellet 3.9 Boil 60 min 19.75 100%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.74 22.9  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 9.77 g | 39.1 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.41 61.6
Equipment Profile Used: System Default
"mild brown brewed 09-13-2014" Mild beer recipe by social_misfit. All Grain, ABV 3.66%, IBU 19.75, SRM 20.47, Fermentables: (Vienna, Chocolate, Caramel / Crystal 40L, Roasted Barley, Flaked Barley) Hops: (Goldings)
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  • Last Updated: 2014-09-28 01:36 UTC