Viking Punk ipa - Beer Recipe - Brewer's Friend

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Viking Punk ipa

171 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonatan
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 7th 2014
1.056
1.012
5.8%
40.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 26.79 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.68 13%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.5 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.56 13%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 34.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.8 L) 31
Mash volume with grains (equipment estimates 39.8 L) 35
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Viking Punk ipa" Traditional Bock beer recipe by Jonatan. Partial Mash, ABV 5.75%, IBU 40.53, SRM 5.67, Fermentables: (Pale Ale) Hops: (Summit, Cascade, Centennial, Mosaic) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2017-06-02 17:29 UTC