Fall in stout - Beer Recipe - Brewer's Friend

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Fall in stout

243 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday September 7th 2014
1.078
1.023
7.3%
31.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 65.2%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 13%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 17.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.62 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.88 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffe Flavor Boil 50 min.
100 g chocolate powder Flavor Boil 50 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 65 °C 60 min
8 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 11.2
Mash volume with grains (equipment estimates 16.5 L) 12.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 11.2  
Equipment Profile Used: System Default
"Fall in stout" Foreign Extra Stout beer recipe by Gustav. BIAB, ABV 7.25%, IBU 31.5, SRM 40, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (coffe, chocolate powder)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-11 14:32 UTC