Fourteen Fourteen - Beer Recipe - Brewer's Friend

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Fourteen Fourteen

365 calories 37 g 15 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 365 calories (Per 15oz)
Carbs: 37 g (Per 15oz)
Created: Sunday September 7th 2014
1.109
1.027
10.7%
112.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 35.1%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 35.1%
1.63 lb Flaked Oats1.625 lb Flaked Oats 33 2.2 3.8%
3.13 lb Flaked Barley3.125 lb Flaked Barley 32 2.2 7.3%
1.38 lb Belgian - Special B1.375 lb Special B 34 115 3.2%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 1.6%
15 oz American - Dark Chocolate15 oz Dark Chocolate 29 420 2.2%
1.38 lb American - Caramel / Crystal 60L1.375 lb Caramel / Crystal 60L 34 60 3.2%
15 oz American - Caramel / Crystal 120L15 oz Caramel / Crystal 120L 33 120 2.2%
13 oz United Kingdom - Black Patent13 oz Black Patent 27 525 1.9%
11 oz United Kingdom - Pale Chocolate11 oz Pale Chocolate 33 207 1.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 1%
11 oz United Kingdom - Roasted Barley11 oz Roasted Barley 29 550 1.6%
683 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.3 Boil 60 min 68.17 47.6%
1 oz Columbus1 oz Columbus Hops Pellet 15.3 Boil 30 min 17.46 15.9%
2.30 oz Warrior2.3 oz Warrior Hops Pellet 16 Boil 15 min 27.12 36.5%
6.30 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.5 gal (70.01 qt). Suggest reducing initial water volume to 8.59 gal (34.34 qt) and adding 5.5 gal (22.01 qt) sparge/top-off. 14.09 56.3  
Strike water volume at mash thickness of 1.32 qt/lb 14.09 56.3  
Mash volume with grains 17.5 70  
Grain absorption losses -5.34 -21.3  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.74 g | 42.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil volume (equipment estimates 9.26 g | 37.1 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 16.59 66.3
Equipment Profile Used: System Default
 
Notes

split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it.

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  • Last Updated: 2015-01-16 21:49 UTC