Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 140 oz | American - Pilsner | 37 | 1.8 | 68% | |
| 50 oz | American - Munich - Light 10L | 33 | 10 | 24.3% | |
| 12 oz | American - Vienna | 35 | 4 | 5.8% | |
| 4 oz | German - Chocolate Rye | 31 | 240 | 1.9% | |
| 206 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.12 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 12.97 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.1 qt | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.02 | 16.1 |
| Mash volume with grains | 5.05 | 20.2 |
| Grain absorption losses | -1.61 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.34 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.36 | 33.4 |
| Equipment Profile Used: | System Default | |
