Sheep Shaggers Sparkling ale - Beer Recipe - Brewer's Friend

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Sheep Shaggers Sparkling ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tony
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 6th 2014
1.055
1.014
5.3%
39.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield Pale Ale Malt4.8 kg Gladfield Pale Ale Malt 39 3 97%
0.15 kg Glad Pale Crystal0.15 kg Glad Pale Crystal 34 27 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g NZ Fuggle45 g NZ Fuggle Hops Pellet 6.4 Boil 60 min 39.28 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
2 g koppfloc Fining Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4% acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mash Step Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 32.9
Mash volume with grains (equipment estimates 40.5 L) 36.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Volume into fermentor 22.6
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Yeast from coopers sparkling ale
250/1000/2000

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  • Last Updated: 2016-01-12 18:56 UTC