Black Ruby Porter (2014 sjporr entry, 3rd in europe) - Beer Recipe - Brewer's Friend

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Black Ruby Porter (2014 sjporr entry, 3rd in europe)

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Daniel Smith/Birkebeinerbryggeri
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: http://www.sjporrchallenge.com/
Created: Saturday September 6th 2014
1.055
1.016
5.2%
40.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.9%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 90 min 22.1 41.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.1 Boil 90 min 11.49 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.1 Boil 15 min 7.11 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ph5.2 Stabilizer Water Agt Mash --
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
1 each Clarity Ferm Fining Other --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 29
Mash volume with grains (equipment estimates 38.1 L) 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

SJPorr competition entry. 3rd in Europe leg



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  • Last Updated: 2015-07-09 13:36 UTC