Citrus pale ale 3.5% - Beer Recipe - Brewer's Friend

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Citrus pale ale 3.5%

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday September 6th 2014
1.037
1.010
3.5%
33.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale 38 3.75 70.6%
0.26 kg United Kingdom - Crystal 15L0.26 kg Crystal 15L 34 15 11.8%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 5.9%
0.13 kg United Kingdom - Munich0.13 kg Munich 37 6 5.9%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 5.9%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 13.4 First Wort 0 min 10.96 7.7%
4 g Citra4 g Citra Hops Pellet 13.4 Boil 30 min 9.27 5.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.9 Boil 30 min 8.93 5.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 4.57 10.3%
10 g Mosiac10 g Mosiac Hops Pellet 11.5 Boil 0 min 12.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 0 min 12.8%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 7.7%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 12.8%
7 g Mosaic7 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 9%
78 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Fredag 9. Januar / tappet onsdag 21/1
1.037/1.009
3,7%
11 liter

Glemte FWH, så istedet 4 gram 60 min bitterhumle.
Glemte også ph 5,2

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  • Last Updated: 2015-01-27 11:03 UTC