EBH MSB: Marcus' Stupid Bitter - Beer Recipe - Brewer's Friend

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EBH MSB: Marcus' Stupid Bitter

48 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 65% (steeping grains only)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Friday August 17th 2012
1.015
1.004
1.4%
16.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Dry Malt Extract - Light0.875 lb Dry Malt Extract - Light 42 4 43.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 50%
0.13 lb Dry Malt Extract - Wheat0.125 lb Dry Malt Extract - Wheat 42 3 6.3%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.84 11.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.84 11.4
Equipment Profile Used: System Default
"EBH MSB: Marcus' Stupid Bitter" Open Category Mead beer recipe by Eggertsville Brewhouse. Extract, ABV 1.44%, IBU 16.03, SRM 2.81, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Cascade)
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  • Last Updated: 2012-08-18 00:39 UTC