Emperor Pumpkatine - Beer Recipe - Brewer's Friend

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Emperor Pumpkatine

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MavWats
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 6th 2014
1.061
1.011
6.6%
54.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.2%
1 lb American - Victory1 lb Victory 34 28 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
6 lb Pumpkin6 lb Pumpkin 1 13 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13.5 Boil 60 min 22.82 22.2%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 12 Boil 30 min 23.38 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil 15 min 8.05 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 min.
1.50 tsp Nutmeg Spice Boil 5 min.
1 tbsp irish moss Fining Boil 20 min.
2 each cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 40 75 100 35
2g chalk
6g gypsum
1g CaCl
1g Epsom
4g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.72 22.9  
Mash volume with grains 7 28  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Emperor Pumpkatine" Fruit Beer recipe by MavWats. All Grain, ABV 6.57%, IBU 54.25, SRM 15.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Caramel / Crystal 20L, Brown Sugar, Cane Sugar, Pumpkin) Hops: (Magnum, Columbus, Willamette) Other: (Vanilla Bean, Nutmeg, irish moss, cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 13:41 UTC