EvilDeadAsh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | American - Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 55 min | 25% | ||
0.25 oz | Centennial | Pellet | 10 | Aroma | 35 min | 25% | ||
0.25 oz | Cascade | Pellet | 7 | Aroma | 20 min | 25% | ||
0.25 oz | Cascade | Pellet | 7 | Aroma | 5 min | 25% | ||
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Method: Corn Sugar Amount: 4.1 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.94 | Mash-In @ 162 for 60m | Infusion | -- | 150 °F | 60 min |
17.5 | Batch Sparge @ 168 | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.53 | 18.1 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |