American Pale Ale - Jeremiah Hoffman - Beer Recipe - Brewer's Friend

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American Pale Ale - Jeremiah Hoffman

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg M. Krsak (greg.krsak@gmail.com)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday September 5th 2014
1.060
1.020
5.6%
43.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 82.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 35.07 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 5 min 8.2 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ultra-Soft or De-Ionized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Portland / Vancouver water should be very soft, and match this close enough.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.51 10  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

Extract: Briess CBW Pilsen (Extra-Light) dry extract.

Sugar: Corn sugar (Dextrose).

Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.

Yeast Nutrient: Try to get something that adds nitrogen.

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  • Last Updated: 2014-09-05 17:02 UTC