Jalapeno Raspberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jalapeno Raspberry Wheat

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday September 5th 2014
1.055
1.015
5.2%
16.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 91.4%
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 16.88 85.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
4 lb Raspberries Flavor Secondary --
9 each Jalapeno (halved w/seeds) Flavor Secondary --
1 tsp Gelatin Fining Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal mash grains -- -- 154 °F 30 min
0.5 gal sparge grains, boil, add LME, top up to 3.5 gal, boil, start hop schedule -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

Allow 5-7 days in primary.
In secondary, add up to 4 lbs of fresh raspberries (pasteurized and smashed)and 9 jalapeno peppers (cut in half w/seeds). Leave in secondary until the raspberries turn white (up to two weeks).
Add gelatin (optional) and cold crash 3 days.
Remove from fridge, let warm overnight, prime and bottle.
Bottle condition 21 days.
Chill 3 days.
Enjoy!!

Last Updated and Sharing
 
4,198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-05 12:31 UTC