OatayStout - Beer Recipe - Brewer's Friend

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OatayStout

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 5th 2014
1.059
1.017
5.5%
25.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 43.8%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 21.9%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 11%
0.50 lb Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L 34 80 11%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 5.5%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 2.7%
3 oz Brown Sugar3 oz Brown Sugar 45 15 4.1%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 25.22 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 167 °F 154 °F 60 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.63 14.5  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"OatayStout" Oatmeal Stout beer recipe by kmcrae. BIAB, ABV 5.53%, IBU 25.22, SRM 30.13, Fermentables: (Stout Malt, Golden Ale Malt, Blonde RoastOat Malt, Medium Caramel / Crystal 80L, Pale Chocolate, Chocolate Wheat, Brown Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2021-06-20 19:19 UTC