chocolate cherry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chocolate cherry stout

308 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday September 5th 2014
1.092
1.025
8.8%
74.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
1 lb Belgian - Special B1 lb Special B 34 115 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil 90 min 40.75 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.29 36.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 15.6 Boil 30 min 17.7 18.2%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 2.86 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Cherry Flavor Secondary --
8 oz cocoa nibs Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"chocolate cherry stout" Russian Imperial Stout beer recipe by cgathright133. All Grain, ABV 8.82%, IBU 74.6, SRM 37.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Special B, Flaked Oats, Black Patent, Chocolate) Hops: (Nugget, Willamette, Citra, Northern Brewer) Other: (Cherry, cocoa nibs)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:12 UTC