Green Hop Drop 2014 - Beer Recipe - Brewer's Friend

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Green Hop Drop 2014

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday September 4th 2014
1.042
1.007
4.6%
27.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 8.51 83.9%
225 g United Kingdom - Munich225 g Munich 37 14.51 5%
225 g Flaked Oats225 g Flaked Oats 33 4.37 5%
225 g German - Wheat Malt225 g Wheat Malt 37 3.84 5%
45 g United Kingdom - Pale Chocolate45 g Pale Chocolate 33 550.9 1%
4,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 16.9 Boil 60 min 27.28 4.8%
300 g Home Grown Green Hops300 g Home Grown Green Hops Hops Leaf/Whole 0 Aroma 0 min 95.2%
315 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Flake Water Agt Mash 75 min.
13 g Calcium Sulphate Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 75 min
28 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.2
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.5 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Green Hop Drop 2014" Special/Best/Premium Bitter beer recipe by Crookedeyeboy. All Grain, ABV 4.64%, IBU 27.28, SRM 12.83, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Wheat Malt, Pale Chocolate) Hops: (Summit, Home Grown Green Hops) Other: (Calcium Chloride Flake, Calcium Sulphate, Protafloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-10 19:59 UTC