IPA Experiment 2 - Munich Malt - Beer Recipe - Brewer's Friend

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IPA Experiment 2 - Munich Malt

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Friday August 17th 2012
1.058
1.016
5.5%
70.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 89%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.33 lb Belgian - CaraVienne0.33 lb CaraVienne 34 20 2.9%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.9%
0.33 lb German - Carapils0.33 lb Carapils 35 1.3 2.9%
11.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 60 min 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 60 min 5%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.8 Boil 60 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 15 min 5%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.8 Boil 15 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 5 min 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 5 min 5%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.8 Boil 5 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 1 min 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Boil 1 min 5%
0.25 oz Summit0.25 oz Summit Hops Pellet 16.8 Boil 1 min 5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 21 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
 
Notes

This is the second of 2 experiments on base malts. Yes its not what you'd expect for a malt experiment, high IBU and some pretty flavor tweaking special malts. But I dont really care what the base malts 'taste like by themselves' as much as how they taste in my favorite brews, IPA's :) All ingredients are kept common except the main malt bill. American Rahr 2 row, Experiment 2 will be German Munich Malt. There was supposed to be an Experiment 3 with English Maris Otter but I used the malt mix to create double bypass, a Bells 2 Hearted clone-ish. Ill report back after making and tasting all of them.

Kegged 9/20, Delicious, great malt flavor, hoppy but not over the top. The cascade dry hop for 3 weeks added a nice touch!

So far of Munich, Rahr 2row and Maris Otter gotta say Munich is coming out on top. Ill set up a proper tasting and report back shortly.


Cheers, Jim http://jimsbrews.blogspot.com/

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  • Last Updated: 2012-09-21 23:32 UTC