Cascadence IPA - Beer Recipe - Brewer's Friend

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Cascadence IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HG Brewing
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.063
1.015
6.3%
42.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 80%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 10%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 16.01 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 30 min 12.3 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 7.94 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 10 min 5.8 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each Servomyces Yeast Nutrient Water Agt Boil 10 min.
1 tsp Gelatin Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal mash grains -- -- 152 °F 30 min
0.5 gal sparge grains, boil, add LME and DME, top up to 3.5 gal, boil, start hop additions. -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.

An IPA with big flavor and drinkability.

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  • Last Updated: 2014-09-03 19:35 UTC