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ABA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 3rd 2014
1.038
1.009
3.7%
21.3
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 84.8%
0.12 kg United Kingdom - Crystal 30L0.116 kg Crystal 30L 34 30 6.2%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 4%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 1.1%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 4%
1.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 6.07 Boil 60 min 5.61 11.1%
12 g Citra12 g Citra Hops Pellet 13.4 Boil 15 min 13.23 44.4%
12 g Centennial12 g Centennial Hops Pellet 10.2 Boil 2 min 2.45 44.4%
27 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 6.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

15.august
1,038/1,006, ABV 4,0%

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  • Last Updated: 2014-09-22 22:19 UTC