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129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 3rd 2014
1.042
1.012
4.0%
35.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 81.9%
0.17 kg Belgian - Munich0.17 kg Munich 38 6 6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.6%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 5.3%
0.09 kg United Kingdom - Cara Malt0.09 kg Cara Malt 35 17.5 3.2%
2.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 6.07 Boil 60 min 15.69 18.8%
18 g Centennial18 g Centennial Hops Pellet 10.2 Boil 15 min 19.63 28.1%
14 g Centennial14 g Centennial Hops Pellet 10.2 Boil 0 min 21.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 0 min 31.3%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

21 august 2014
1.042/1.006, ABV: 4,4%
Helt ok øl, mangler sitruspreg.

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  • Last Updated: 2014-09-22 22:21 UTC