Smash Cone - Single Malt/Single Hop - Beer Recipe - Brewer's Friend

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Smash Cone - Single Malt/Single Hop

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.051
1.008
5.7%
43.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Golden Promise32 lb Golden Promise 37 3 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.13 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 20.74 9.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 60 min 5.44 38.1%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 47.6%
21 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.29 gal (65.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.29 gal (17.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.29 g | 65.2 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.3 57.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 14 56  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!

Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8.

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  • Last Updated: 2014-10-09 00:49 UTC