brew #005 - pale in a hurry - Beer Recipe - Brewer's Friend

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brew #005 - pale in a hurry

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: me
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 3rd 2014
1.052
1.012
5.3%
23.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.6%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 23.33 87.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.5 Boil 0 min 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GLTW92W

Água de osmose reversa, 26L tratados com:
1g gypsium, 4g epsom, 1g sal (NaCl), 5g CaCl2
Resultado em uma água com:
61 Ca, 15 Mg, 15 Na, 116 Cl, 81 SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
11 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Total strike volume 27.3
Mash volume with grains 30.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 18
Estimated amount in fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"brew #005 - pale in a hurry" Belgian Pale Ale beer recipe by me. BIAB, ABV 5.25%, IBU 23.33, SRM 10.87, Fermentables: (Pilsner, CaraMunich II, CaraAroma) Hops: (Styrian Goldings)
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  • Last Updated: 2015-02-06 01:20 UTC