Chris.nukem
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 75% | |
0.50 kg | Belgian - Munich | 38 | 6 | 12.5% | |
0.30 kg | United Kingdom - Oat Malt | 28 | 2 | 7.5% | |
0.20 kg | German - Carapils | 35 | 1.3 | 5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 60 min | 15.43 | 44.6% | |
50 g | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 0 min | 44.6% | ||
12 g | Northern Brewer | Pellet | 10 | Boil | 60 min | 14.82 | 10.7% | |
112 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 28 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.1 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 32.9 |
Equipment Profile Used: | System Default |