Engelsk bitter - Beer Recipe - Brewer's Friend

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Engelsk bitter

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.034
1.008
3.4%
41.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 85.8%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 8.6%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 5.6%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.4 Boil 60 min 31.53 24.5%
15 g Fuggles15 g Fuggles Hops Pellet 5.05 Boil 15 min 8.66 30.6%
15 g Fuggles15 g Fuggles Hops Pellet 5.05 Boil 2 min 1.48 30.6%
7 g Fuggles7 g Fuggles Hops Pellet 5.05 Dry Hop 7 days 14.3%
49 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 17.2  
Equipment Profile Used: System Default
 
Notes
  1. august
    1,034/1.003 ABV: 4%
    11 liter
    Før tapping på flasker: Surt og tørt
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-21 18:43 UTC