Episode 011 - Jack Pumpkinhead Ale - Beer Recipe - Brewer's Friend

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Episode 011 - Jack Pumpkinhead Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 2nd 2014
1.051
1.013
5.1%
22.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
16 oz Brown Sugar16 oz Brown Sugar 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.56 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Pumpkin Other Mash --
4 tsp Ginger Spice Boil 10 min.
4 tsp Cinnamon Spice Boil 10 min.
2 tsp Allspice Spice Boil 10 min.
2 tsp Whole Cloves Spice Boil 10 min.
4 tsp Vanilla Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Direct Heat Infusion -- 122 °F 50 min
Add Pumpkin at start of rest Infusion -- 156 °F 45 min
Mash Out Infusion -- 168 °F --
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.43 57.7
Equipment Profile Used: System Default
"Episode 011 - Jack Pumpkinhead Ale" Spice, Herb, or Vegetable Beer recipe by futur3h4wk. All Grain, ABV 5.09%, IBU 22.44, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Sugar) Hops: (Mount Hood, Domestic Hallertau) Other: (Pumpkin, Ginger, Cinnamon, Allspice, Whole Cloves, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-02 21:07 UTC