Robust porter 14 liter - Beer Recipe - Brewer's Friend

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Robust porter 14 liter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bakke Brygg
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.050
1.010
5.2%
36.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 72.7%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 10.2%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 7.3%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 6.4%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 3.5%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.07 Boil 60 min 24.5 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.07 Boil 15 min 12.16 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.11 tsp Yeast nutrient Fining Boil 15 min.
2.11 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 3.4
Mash volume with grains 5.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 18.3  
Equipment Profile Used: System Default
 
Notes
  1. september
    1,050/1.010
    11,5 liter

    I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal.
    Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring.

    Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader.
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  • Last Updated: 2014-09-26 19:15 UTC