Cur Dog Whiskey Porter - Beer Recipe - Brewer's Friend

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Cur Dog Whiskey Porter

379 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LenTex Brewery
Calories: 379 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Thursday August 16th 2012
1.112
1.035
10.1%
17.9
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 36.7%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 10%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 3.3%
4 lb American - Chocolate4 lb Chocolate 29 350 13.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.47 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 4.83 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.5 Boil 30 min 3.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 oz Cold brew coffee Flavor Primary 0 min.
350 ml Whiskey Flavor Bottling 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.5 oz each       CO2 Level: 0 Volumes
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 13.79 55.2
Equipment Profile Used: System Default
 
Notes

4 oz dark 70% cacao chocolate last 5 minutes of boil. Will add 12 (coffee sized) cups of cold brewed coffee to the wort in the primary. Then after the secondary, will add 350 ml of decent whiskey to the bottling bucket and mix thoroughly before bottling.

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  • Last Updated: 2022-09-25 17:05 UTC