Tiger Tripel - Beer Recipe - Brewer's Friend

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Tiger Tripel

259 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nøgne Ø
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.084
1.019
8.4%
18.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 44.6%
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 41%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 2.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 12%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g bobek55 g bobek Hops Pellet 3.5 Boil 60 min 15.85 31.4%
40 g Saaz40 g Saaz Hops Pellet 4 Boil 5 min 2.63 22.9%
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 0 min 11.4%
60 g Saaz60 g Saaz Hops Pellet 4 Boil 0 min 34.3%
175 g / 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 632 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 60 min
-- -- 72 °C 15 min
-- -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.4 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Fra boka "Ølbrygging - Fra hånd til munn":

3400 gram pilsnermalt
100 gram
2700 gram hvetemalt
ca 1,5 kg Demera sukker

Bobek 5% 55 gram 60 min
Saaz 4% 40 gram 5 min
Columbus 15% 20 gram 0min
Saaz 4% 60 gram 0 min

Mesking:
63C 60 min
72
C 15 min

Gjær WLP 510

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  • Last Updated: 2014-09-02 15:43 UTC