| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | American - Pilsner | 37 | 1.8 | 44.6% | |
| 3.40 kg | American - Wheat | 38 | 1.8 | 41% | |
| 0.20 kg | United Kingdom - Peated Malt | 38 | 2.5 | 2.4% | |
| 1 kg | Brown Sugar | 45 | 15 | 12% | |
| 8.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | bobek | Pellet | 3.5 | Boil | 60 min | 15.85 | 31.4% | |
| 40 g | Saaz | Pellet | 4 | Boil | 5 min | 2.63 | 22.9% | |
| 20 g | Columbus | Pellet | 12.9 | Boil | 0 min | 11.4% | ||
| 60 g | Saaz | Pellet | 4 | Boil | 0 min | 34.3% | ||
| 175 g / $ 0.00 | ||||||||
| White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 63 °C | 60 min | ||
| -- | -- | 72 °C | 15 min | ||
| -- | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 26.6 |
| Mash volume with grains | 31.5 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 34.4 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
