DBTN - Hindbær - Beer Recipe - Brewer's Friend

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DBTN - Hindbær

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 1st 2014
1.058
1.013
5.9%
14.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 51.6%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 38.7%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 6.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 9.65 50%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.79 50%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"DBTN - Hindbær" Spice, Herb, or Vegetable Beer recipe by Roald. All Grain, ABV 5.87%, IBU 14.44, SRM 5.4, Fermentables: (Pale Wheat, Pale Ale, Munich Dark 20L, Rolled Oats) Hops: (Willamette)
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  • Last Updated: 2021-03-23 08:45 UTC