Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

99 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmeire
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Monday September 1st 2014
1.033
1.005
3.7%
2.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 3.57 65.8%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 3.84 34.2%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Mash 0 min 2.38 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Sulphate Water Agt Mash 65 min.
9 g Calcium Chloride Flake Water Agt Mash 65 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
Wyeast 5335 Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 20 0 150 220 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 52 °C 10 min
10 L Infusion -- 63 °C 45 min
20 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 11.9
Grain absorption losses -3.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 20.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses  
Post boil Volume 25
Going into fermentor 25
Total: 30.8  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Michael Tonsmeire. All Grain, ABV 3.73%, IBU 2.38, SRM 5.44, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Fuggles) Other: (Calcium Sulphate, Calcium Chloride Flake)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-09-02 18:53 UTC