Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.98 gal (63.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.98 gal (15.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.34 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.84 gal (11.34 qt) sparge/top-off.
|
12.08 |
48.3
|
Strike water volume at mash thickness of 1.4 qt/lb
|
12.08 |
48.3
|
Mash volume with grains
|
14.84 |
59.3
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt)
|
7.49 |
30
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.98 g | 63.9 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
13.61 |
54.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
13.5 |
54
|
Total:
|
19.56
|
78.3
|
Equipment Profile Used: |
System Default |