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Porter

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday August 31st 2014
1.063
1.014
6.4%
45.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.4%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g WGV60 g WGV Hops Leaf/Whole 6.2 Boil 60 min 41.81 80%
15 g WGV15 g WGV Hops Leaf/Whole 6.2 Boil 10 min 3.79 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by walrusdunne. All Grain, ABV 6.42%, IBU 45.6, SRM 34.77, Fermentables: (Maris Otter Pale, Cara Malt, Vienna, Chocolate, Roasted Barley, Malted Naked Oats, Black Patent) Hops: (WGV)
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  • Last Updated: 2015-03-18 18:49 UTC