One Eyed Red Biscuit/C2 - Beer Recipe - Brewer's Friend

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One Eyed Red Biscuit/C2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 30th 2014
1.052
1.013
5.2%
38.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 3.31 50%
8 lb American - Red Wheat8 lb Red Wheat 38 5.17 30.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 3.31 3.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 59.88 3.8%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 121.26 1.9%
2.50 lb Red- X Malt2.5 lb Red- X Malt 11 33.19 9.6%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 11.69 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.99 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.3 Boil 20 min 14.43 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 3.45 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 qt protien rest Temperature -- 125 °F 20 min
Herms Temperature -- 150 °F 60 min
Mash Out Temperature -- 160 °F 10 min
collect 13 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

used 1056 and 2112

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-31 13:59 UTC
  • Snapshot Created: 2014-08-30 18:59 UTC
  • Link To Parent Recipe