Eruptio - Beer Recipe - Brewer's Friend

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Eruptio

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jmp2004
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 30th 2014
1.071
1.018
7.0%
142.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 89.1%
13.50 oz American - Carapils (Dextrine Malt)13.5 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1.13 lb Corn Sugar - Dextrose1.125 lb Corn Sugar - Dextrose 46 0.5 5%
7.50 oz American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L 34 40 2.1%
22.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g C02 Hop Extract20 g C02 Hop Extract Hops Leaf/Whole 57 Boil 90 min 80.16 4.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 30.11 6.1%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.01 9.8%
1.60 oz Chinook1.6 oz Chinook Hops Pellet 13 Aroma 0 min 9.8%
4.10 oz Simcoe4.1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 25.1%
1.60 oz Millenium1.6 oz Millenium Hops Leaf/Whole 15.5 Dry Hop 0 days 9.8%
1.60 oz Simcoe1.6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 9.8%
1.60 oz Chinook1.6 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 9.8%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13.5 Dry Hop 0 days 3.1%
0.50 oz Millenium0.5 oz Millenium Hops Leaf/Whole 15.5 Dry Hop 0 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 3.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 3.1%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 13.5 Dry Hop 0 days 3.1%
16.31 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.32 37.3  
Mash volume with grains 11.03 44.1  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Eruptio" American IPA beer recipe by jmp2004. All Grain, ABV 7%, IBU 142.28, SRM 5.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (C02 Hop Extract, Warrior, Simcoe, Chinook, Millenium, CTZ)
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  • Last Updated: 2014-09-04 13:57 UTC