| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pale Ale | 38 | 3.4 | 59.7% | |
| 2 kg | Belgian - Biscuit | 35 | 23 | 29.9% | |
| 500 g | Belgian - Unmalted Wheat | 36 | 2 | 7.5% | |
| 200 g | Belgian - Chocolate | 30 | 340 | 3% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Goldings | Leaf/Whole | 4.5 | Boil | 60 min | 16.55 | 50% | |
| 30 g | Goldings | Leaf/Whole | 4.5 | Boil | 5 min | 3.3 | 50% | |
| 60 g / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Indmæskning | Temperature | -- | 75 °C | -- |
| 20 L | Forsukringspause | Infusion | -- | 65 °C | 60 min |
| 20 L | Udmæskning | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 20.1 |
| Mash volume with grains | 24.5 |
| Grain absorption losses | -6.7 |
| Remaining sparge water volume (equipment estimates 13.5 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |
